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Assistant Professor - Nutrition and Food Systems
University of Washington School of Public Health
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About University of Washington School of Public Health
The UW Nutritional Sciences Program is an interdisciplinary academic program in the School of Public Health composed of core, interdisciplinary, and clinical faculty who are nationally and internationally recognized experts with connections spanning a wide range of disciplines including epidemiology, environmental and occupational health sciences, health services, medicine, engineering, and urban design and planning. In addition to the major in Food Systems, Nutrition, and Health, the program offers an undergraduate Nutrition minor and partners with the school’s Public Health – Global Health major to offer a nutrition option. The Program’s graduate offerings include MPH, MS, and PhD degree programs and a graduate coordinated training program in dietetics. Program faculty have broad opportunities for collaboration across the School’s five departments, other UW schools and colleges, and other campus and community partners.
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